How to Make Spaghetti

Italian Spaghetti is one of the most famous Italian dishes that there is. Italy is world reknown for its spaghetti and continues to inspire people throughout the world to create their own versions and steps to make spaghetti. This will be the most basic way to create spaghetti in you're very own kitchen.

Step 1: Get all the Necessary Ingredients Together

• Barilla Spaghetti Box
• 1 Jar of Prego Tomato Sauce Flavored with Meat
• Lean Ground Beef 1 pound
• Teaspoon of salt
• Lawrys Garlic Salt and Lawrys Seasoned Salt

Step 2: Cook and Season the Meat

Put the meat in a pan and mash it down to smaller pieces and cook until its brown but not burnt. Season the meat with both lawrys seasonings garlic salt and seasoned salt. Then once fully prepared pour the meat into a strainer to drain the grease from the ground beef.

Step 3: Boil the Water and Add the Noodles

Get approximately 4 quarts per pound of pasta added, once water is at a boil then add the teaspoon of salt and later add the pasta itself. Wait for 25 minutes until noodles are soft and loose, then proceed to drain the water.

Step 4: Mix in Sauce with Noodles and Meat

Once water is drained from noodles mix the meat with the noodles in preparation for the sauce, add in all the sauce until everything is coated with the tomato sauce.

Step 5: Sit down and Enjoy

Then finally you can add parmeasan cheese as the final touch and its ready to eat.